|
KMID : 1134820050340060880
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.880 ~ p.884
|
|
|
Characterization and Stability of Gardenia jasminoides Biotransformed Pigment Produced in Jar Fermentor
|
|
김선재/Kim SJ
장홍기/Jang HK
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|